Gluten-Free Lemon & Poppyseed Muffins

Description

Ingredients

Sugar, Rice Flour, Rapeseed Oil, Pasteurised Whole Egg, Water, Humectant (Glycerol), Potato Starch, Poppy Seeds (2%), Raising Agents (Diphosphates, Sodium Carbonates), Rice Starch, Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum), Modified Maize Starch, Preservative (Potassium Sorbate), Flavouring.

Allergen Information

For allergens, please see ingredients in bold.

May also contain traces of peanuts, nuts and milk.

Gluten Free and Wheat Free.

Suitable for Coeliacs and Vegetarians.

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.