Gluten Free Apple Cookie Crumble

Directions

With temperatures falling outside, and the inevitable stress that comes with the holiday season, why not escape it all and cuddle up on the sofa with a warming, indulgent bowl of Apple Cookie Crumble. It’s quick, easy and entirely gluten free!

Firstly, you need to peel and core the apples, dice them up, and place in a ceramic bowl. To this then add 2tbsp of sugar, a pinch of cinnamon and a splash of water. Cover the bowl with Clingfilm and microwave on high for 5 minutes.

While the apples are cooking, crush 2 cups of Lovemore Apple & Sultana Cookies until you get a crumble consistency (you can do this using a food processor or just a plastic bag and rolling pin).

Once 5 minutes are up you can remove the apples, leave them to cool for a few minutes and then drain off any excess water. Pop the margarine into the microwave for 30 seconds so it melts and then add this to the crumbed biscuits.

Pour the biscuit crumb mixture on top of the apples, making sure you have an even coating across the bowl. Sprinkle 1tbsp of sugar on top of the crumble and then pop your dish under a hot grill until the topping turns a gorgeous golden brown colour.

Now it’s time to serve up your delicious Apple Cookie Crumble, adding cream, ice cream or custard depending on your preference. Take your time to relax and enjoy – the present wrapping can wait!

Try our madeira cake recipe