Gluten-Free Lovemore Battenberg Cake
£4.00
Gluten free chequered sponge sandwiched together with apricot jam and wrapped in marzipan.
Wholesale Case Size: 8 Units Per Case
Description
Ingredients
Marzipan (26%) [Sugar, Almonds (Nuts), Glucose Syrup, Water, Invert Sugar Syrup, Humectant (Sorbitol), Preservative (Potassium Sorbate)], Sugar, Rice Flour, Rapeseed Oil, Pasteurised Egg, Water, Apricot Jam (4%) [Glucose-Fructose Syrup, Sugar, Apricot Puree, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate), Colour (Curcumin)], Humectant (Glycerol), Concentrated Neutral Glaze [Glucose Syrup, Water, Sugar, Gelling Agent (Pectins), Citric Acid, Thickeners (Gellan Gum, Xanthan Gum), Preservative (Potassium Sorbate)], Potato Starch, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Modified Maize Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Flavouring, Colour (Carmines).
Allergen Information
For allergens, see ingredients in bold.
May contain other nuts and peanuts.
Gluten Free and Wheat Free.
Suitable for coeliacs.
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
Additional information
| Weight | 0.300 kg |
|---|---|
| Dimensions | 15 × 7.5 × 5 cm |
| Energy (j) | 1657 kJ, per 100g |
| Energy | 395kcal, per 100g |
| Fat | 15.1g, per 100g |
| of which saturates | 2.0g, per 100g |
| Carbohydrate | 59.3g, per 100g |
| of which sugars | 32.4g, per 100g |
| Fibre | 1.8g, per 100g |
| Protein | 4.6g, per 100g |
| Salt | 0.38g, per 100g |
Chris Bell –
This battenberg cake is delicious! So fab to have at long last a gluten free cake with a difference. Tastes just like the muggles one . The only bad point about it is that you end up eating far too much of it 🐷 !! Well done Lovemore ❤👏👏👏
Jessica Mills –
I had never tried a Battenberg cake before in my life since moving to the United Kingdom until
I found this ! Let me tell you it does not disappoint, I bought two off the bat and after I sliced myself two pieces I knew it needed to go into the freezer as I had no self control lol. It thaws great as well! It’s super flavourful and moist . Even after frozen! Thank you for bringing this cake out to the gluten free world!
Fay Rafferty –
I had not tasted Battenberg since being diagnosed over twenty years ago and was delighted when I discovered this was part of your Easter treat box It was delicious and so lovely and moist
Bryony Jones (verified owner) –
Wow , This is just so tasty and one couldn’t guess that it is gluten free. The Marzipan is really thick and I cant fault this product at all. I only wish I could buy it locally or that Ocado stocked it.
Fay Richmond (verified owner) –
Not my first purchase but again a great cake, enjoyed by all the family.
Vanessa Banner –
Haven’t eaten Battenburg for 9 years, always been my favourite, surprised by my husband with a delivery of these, though they are so delicious, he helped me eat them! Perfect with a cup of tea, not oversweet or dry, just bliss! 🙂