Gluten-Free Iced Lemon Cake
£5.20
Lemon flavour sponge cake with lemon flavour filling, topped with sugar paste and lemon flavour jelly slice.
Wholesale Case Size: 4 Units Per Case
Description
Ingredients
Sugar, Rice Flour, Water, Rapeseed Oil, Pasteurised Whole Egg, Humectant (Glycerol), Glucose Syrup, Potato Starch, Stabilisers (Sodium Stearoyl-2-Lactylate, Tragacanth, Xanthan Gum, Guar Gum), Palm Fat, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Palm Oil, Modified Maize Starch, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Flavourings, Cornflour, Gelling Agent (Pectins), Salt, Phosphoric Acid, Citric Acid, Acidity Regulator (Sodium Citrate), Colours (Titanium Dioxide, Carotenes), Thickeners (Gellan Gum, Xanthan Gum).
Allergen Information
For allergens, see ingredients in bold.
May also contain traces of peanuts, nuts and milk.
Gluten Free and Wheat Free.
Suitable for Coeliacs and Vegetarians.
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
Additional information
| Energy (j) | 1741kJ, per 100g |
|---|---|
| Energy | 414kcal, per 100g |
| Fat | 15.9g, per 100g |
| of which saturates | 2.32g, per 100g |
| Carbohydrate | 65.1g, per 100g |
| of which sugars | 44.1g, per 100g |
| Fibre | 0.5g, per 100g |
| Protein | 2.7g, per 100g |
| Salt | 0.4g, per 100g |
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