Gluten-Free Chocolate Muffins
£2.69
Two superb Lovemore gluten and wheat free chocolate muffins with dark chocolate chips, just begging to be eaten.
Wholesale Case Size: 12 Units Per Case
Out of stock
Description
Ingredients
Sugar, Dark Chocolate Chips (17%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Rice Flour, Rapeseed Oil, Water, Pasteurised Egg, Humectant (Glycerol), Cocoa Powder, Modified Maize Starch, Rice Starch, Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonates), Stabiliser (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring.
Allergen Information
For allergens, see ingredients in bold.
Made in a factory that handles nuts.
Gluten Free and Wheat Free.
Not suitable for Milk allergy sufferers.
Suitable for Coeliacs and Vegetarians.
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
Additional information
| Energy (j) | 2060kJ, per 100g |
|---|---|
| Energy | 495kcal, per 100g |
| Fat | 35.6g, per 100g |
| of which saturates | 9.2g, per 100g |
| Carbohydrate | 40.7g, per 100g |
| of which sugars | 29.3g, per 100g |
| Fibre | 2.7g, per 100g |
| Protein | 4.4g, per 100g |
| Salt | 0.4g, per 100g |
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