Gluten Free Stem Ginger Slab Cake
£3.85
Rich stem ginger fruit slab cake.
Wholesale Case Size: 6 Units Per Case
Description
Ingredients
Sultanas (34%), Water, Sugar, Rice Flour, Stem Ginger (7%) (Ginger, Sugar Syrup), Potato Starch, Pasteurised Egg, Margarine [Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice from concentrate], Rapeseed Oil, Glucose Syrup, Humectant (Glycerol), Caramelised Sugar, Maize Flour, Palm Oil, Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Salt, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Stearic Acid, Acidity Regulator (Potassium Hydroxide).
Allergen Information
For allergens, see ingredients in bold.
Made in a factory that handles nuts.
Gluten Free and Wheat Free.
Suitable for Coeliacs and Vegetarians.
Refrigerate before cutting
While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
Additional information
| Energy (j) | 1391kJ, per 100g |
|---|---|
| Energy | 330kcal, per 100g |
| Fat | 7.7g, per 100g |
| of which saturates | 2.4g, per 100g |
| Carbohydrate | 64.1g, per 100g |
| of which sugars | 37.3g, per 100g |
| Fibre | 3.3g, per 100g |
| Protein | 2.7g, per 100g |
| Salt | 0.3g, per 100g |
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