Gluten-Free Lemon Cup Cakes

Description

Ingredients

Sugar, Rice Flour, Rapeseed Oil, Pasteurised Whole Egg, Palm Oil, Water, Humectant (Glycerol), Dried Glucose Syrup, Potato Starch, Glucose Syrup, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Modified Maize Starch, Stabilisers (Sodium Stearoyl-2-Lactylate, Xanthan Gum, Hydroxypropyl Methyl Cellulose), Flavourings, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sucrose Esters of Fatty Acids, Lecithins), Invert Sugar Syrup, Salt, Thickeners (Xanthan Gum, Acacia Gum), Colours (Lutein, Beetroot Red, Carotenes, Anthocyanins, Riboflavins), Acidity Regulator (Citric Acid), Maize Starch.

For allergens, see ingredients in bold. May also contain nuts and peanuts.

Gluten Free, Wheat Free, Milk Free.

Suitable for coeliacs. Suitable for vegetarians.

For allergens, please see ingredients in bold.

May also contain traces of peanuts, nuts and milk.

While every care has been taken to ensure product information is correct, at times our product recipes are updated and therefore ingredients, nutritional values and allergens may change. You should always read the product label and not rely solely on the information provided on the website.